60 years of innovation and quality
The history of backaldrin is characterised by dedication, passion and a consistent commitment to quality. What once began as a modest business is now an internationally renowned family company with over 1,000 employees in more than 100 countries.
The expansion of backaldrin shows that bread knows no borders. With production facilities in various countries and subsidiaries worldwide, the company has promoted and developed bread culture in different cultures. The constant search for new ideas and the adaptation to social changes and nutritional trends have made backaldrin an innovation leader in the baking industry.
40 years of Original Kornspitz: a crispy ambassador
Since its introduction in 1984, the Original Kornspitz has taken the world by storm. Crispy, tasty and rich in fibre, it has become an indispensable part of many bread baskets. The secret of its success lies not only in its unmistakable recipe, but also in its consistent quality and timeless flavour.
The Original Kornspitz is not only a symbol of Austrian baking, but also of sustainability and health. Made from high-quality ingredients and with a high fibre content, it offers a balanced nutritional option for bread lovers worldwide. Its popularity is reflected not least in the fact that it has been vegan since its introduction and is also available in organic quality.
#schongenial - We make positive things visible, already ingenious!
Source: backaldrin.at
