The consequences go far beyond simply filling up rubbish bins. For every piece of food that is thrown away, water, energy, labour and agricultural land are also wasted. At the same time, according to the WWF, food waste accounts for up to ten per cent of global greenhouse gas emissions. In Austria alone, around one million tonnes of avoidable food waste is generated every year.
Saving food instead of throwing it away
Organisations such as Unverschwendet therefore demonstrate that surplus food is by no means worthless. The Viennese social enterprise processes discarded fruit and vegetables into jams, chutneys or syrups, thereby drawing attention to the issue. The aim is to make better use of resources whilst raising awareness of the need for a more mindful approach to food.
Numerous other initiatives are also working to combat waste – from food-sharing projects to social organisations and businesses. Collaborations with supermarkets or producers are becoming increasingly common, with the aim of processing surplus food or distributing it free of charge.
Awareness starts in everyday life
However, Food Rescue Day is not only intended to encourage businesses to take action, but also to raise awareness among consumers. This is because a large proportion of food waste is generated in private households. Products are often thrown away even though they are still edible.
Even small changes can help reduce food waste: shopping more mindfully, storing food properly or using leftovers creatively. #schongeniale initiatives such as Unverschwendet show that sustainability does not have to mean doing without, but can also promote enjoyment, creativity and new ideas.
