This honour is not only a triumph for Austrian cuisine, but also a celebration of the creative collaboration between the publishing house and the tourism association.
From insider tip to world champion
The World Cookbook Award, chaired by spirits legend Edouard Cointreau, is an annual event that recognises thousands of cookbooks from around the world. Amid intense competition, "Taste Wedding 3" managed to triumph not only in the Cities category but also in the Multilingual category, which is a remarkable achievement and emphasises the versatility of the work.
This book series was created to accompany the "Days of Alps-Adriatic Cuisine", an event organised by the Klagenfurt Tourist Board since 2018. In an impressive mix of researched stories, innovative discoveries and illuminating insights, the book presents recipes from outstanding chefs, along with valuable tips on regional producers. The book is written in the three languages of the region: German, Slovenian and Italian, which emphasises its cross-border reach and significance.
Klagenfurt cookery book inspires global palates!
The book is a treasure chest full of stories about the art of stone beer brewing, the adventures of a Köttmannsdorf beer pioneer in France, the secrets of Karst herbs, the variety of special olive oils and the healing power of tarragon and egg horseradish. It presents the creations of top chefs and offers valuable insights into the world of Alps-Adriatic producers.
With its extraordinary variety of flavours, cultural depth and boundless inspiration, "Geschmackshochzeit 3" has not only conquered the world of cookery books, but has also ushered in a new era of culinary discovery for the Alps-Adriatic region.
#schongenial - We make positive things visible, already ingenious!
Source: tourismuspresse.at
